About product

Mare's milk


In mare's milk and koumiss there are about 40 biological components necessary for the human body. These are amino acids, fats, enzymes (lysozyme, amylase), trace elements (calcium, sodium, potassium, phosphorus, iron, magnesium, copper, iodine, sulfur, cobalt, zinc, silicon, bromine) and vitamins (A, C, B1, B2 , B6, B12, E, H, PP, beta-carotene, folic acid), carbohydrates (lactose) in optimally balanced proportions. The fat content of mare's milk is only 1–1.6%. Moreover, its fats have a bactericidal effect. Proteins make up about two percent. 

Chemical composition Cow's milk Goat's milk Mare's milk Breast milk
Water 87,30% 86,70% 88,80% 87,60%
Total protein 3,40% 3,20% 2,50% 2,20%
Casein 2,80% 2,60% 1,30% 0,50%
Albumin and globulin 0,60% 0,60% 1,20% 1,70%
Milk fat 3,90% 3,50% 1,90% 3,70%
Lactose 4,70% 4,30% 6,20% 6,30%
Minerals 0,70% 0,80% 0,50% 0,31%
Application
The medicine
  • Reduced immunity
  • Disorders of the kidneys, liver, gastrointestinal
  • Wrong metabolism
  • Early stages of tuberculosis
  • Acute Cataracts
  • Cold and viral diseases
  • Skin diseases
  • Excess weight
  • Lack of breastfeeding
  • Diarrhea in newborns
  • Reduced immunity
  • Disorders of the kidneys, liver, gastrointestinal
  • Wrong metabolism
  • Early stages of tuberculosis
  • Acute Cataracts
  • Cold and viral diseases
  • Skin diseases
  • Excess weight
  • Lack of breastfeeding
  • Diarrhea in newborns
Baby food

As a therapeutic and prophylactic product, mare's milk is recommended for children with: 
  • cow milk protein allegria
  • cow milk intolerance
  • chronic diseases associated with underweight and depletion
  • respiratory diseases
  • increased mental and physical stress (adaptation period in kindergarten and school)
Sports nutrition

Horse's milk can compensate for any expenses of the body with nutrients, vitamins, microelements. In the diet of an athlete, protein takes a central place. The presence of significant amounts of proteins in mare's milk, such as albumin and casein, is essential for the body of athletes, since proteins serve as the material from which cells and tacci are built. There is less protein in mare's milk than cow's milk, but horse milk proteins have advantages: they have bactericidal properties

 


   
Cosmetology
  • Stimulates the renewal of skin cells due to the presence of essential fatty acids and various vitamins.
  • Normalizes sebaceous gland function, improving elasticity and skin color.
  • Soothes irritated skin, helps in the treatment of eczema, neurodermatitis, acne, allergic reactions, itching and inflammation
  • Prevents skin aging due to unsaturated fatty acids, phospholipids and lactose.
Food industry
Horse milk is a raw material for food production and biologically active food additives. With its use, new types of products are produced (chocolate, ice cream, cheese, etc.)

It contains no sugar, no trans fatty acids, while there is a full range of vitamins, enzymes and trace elements contained in mare's milk. 
 
The most famous product derived from horse milk is koumiss. 
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